Sunday, November 28, 2010

Coconut Cake

I got the recipe of the cake from my mom's recipe's notebook. it is all in her handwriting which she collected over the years.
the cake is very simple and easy, I didn't take a picture because we were going to our friends' house after and I was kind of in hurry.

-  eggs at room temperature  2 
- sugar 1/2 cup
- coconut milk  3/4 cup
- cooking oil     1/2 cup
- baking flour  1 cup
- yellow cornmeal  3/4 cup
- baking powder 1 teaspoon

Optional for topping ( personally I did not make this, cause I taught the cake was sweet enough for my taste):
sugar 1 cup
water 1 cup

now to baking:
first first, heat up your oven at 375 C, cover your pan with cooking papers . then to next step.
first in a mixer at high speed, mix the eggs so they become almost white or soft yellow. then add the sugars and mix for about 2 minutes. then add the coconut milk, cooking oil, flour , all dry materials, once at a time and mix for little in between.
then pour the cake batter in your pan and put it in the oven for about 30-40 minutes ( when the stick comes out clean).
Optional step: put the sugar and water in the cooking pan and heat it up till all the sugar and solved in the water and thickens a little bit.

when the cake is ready, let it cool down and then add the cover the whole cake with your sugar juice.
Have a great day everyone :)

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