I got the recipe from my friend, she lives in Toronto ( she makes one of the best cheesecakes I ever had ), so here is her reciepe and at the ened I got the comments I gathered from my friends and my dear husband..
Classic creamy cheesecake:
FOR THE CRUST:
1 1/4 cup honey Graham crackers
1/3 cup melted butter
1 egg white
500 gr cream cheese, softened to room temperature
1 1/2 tsp. vanilla
3/4 cup sugar
1 Tbs. orange zest ( this was not in the original recipe, my own addition)
Heat the oven to 350 C. grease the bottom of your pan.
pour the batter into the cooled crust and bake in for about 40 minutes. if it is necessary bake for another 5 min. after that transfer it to a cold place and let it cool down. set in the fridge for a minimum of 5 hour or over night.
for its topping you could buy ready topping from your grocery store.
3- this amount of sugar won't give you very sweet cheesecake, so if you like the sweet ones add 1 cup of sugar instead of 3/4 cup.
4-for the topping I like to use fresh fruit next time. it will look and of course taste much better.
so here is the recipe, Enjoy!