I will now stop rambling and start the recipe. it has 2 steps one is the cake preparation and while the cake is baking or cooling you have time to make the topping.
Ingredients for the cake :
1 cup sugar
5 large eggs, separated and at room temperature
1/3 cup milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 1/2 teaspoons baking powder
First heat the oven at 350 F and grease your pan,best would be a rectangular one ( like 13x9 inch)
1 cup sweetened condensed milk
1 cup whipping cream
1 teaspoon vanilla extract
1 tablespoons dark Cuban rum ( you could skip this one though)
Cover it and put it in the fridge for at least 2 hours before you serve.
As I told you this no ordinary cake,I am sure you won't be disappointed. I already made plans to bake this after my sugar free challenge is over.