Sunday, July 10, 2011

Bass with mushrooms

This is delicious meal that I cooked few weeks ago, it is with bass but you could use any other type of fish. the key part is the sauce, it is so creamy and tastes really good. also this amount is good for 4 serving.
2 tablespoon of unsalted butter
4 shallots, thinly sliced
2 sprigs thyme ( I did not had fresh so i used dry)
salt and pepper
1 1/2 cup of white mushroom, sliced
4 bass fillets
2 tablespoon of extra virgin olive oil
1/2 cup dry wine
1/2 cup heavy cream
fresh parsley or chives for topping
take a large skillet and heat up the butter on medium heat. add the shallots and thyme and cook for about 6 minutes ( till the shallots are soft). season with salt and pepper.

add the mushrooms and cook for about 5-7 minutes (till they get slightly brown)
 take another skillet and heat the oil over medium heat. season your bass fillets with salt and pepper and add it to the oil, cook for 3-4 minutes till they become crispy, then transfer it to the plate.

Now add the wine to the same skillet you used for fish, cook on high heat for 3-4 minutes. then add the cream and simmer to thicken slightly for 3-4 minutes.

pour the cream sauce over the mushrooms in the skillet

then add the fish. let it cook for 5-7 minutes. then add the parsley. hope you try and enjoy this one.

Have a great day everyone :)

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