Thursday, June 2, 2011

Lobster Roll

Hello lovelies, hope you had a great week so far. today in the recipe day I like to post kinda main course meal that I made 2 nights ago and it's called lobster roll. I am not a big fan of the whole lobster, to be honest its whole image freaks me out. so I did not buy a fresh ( I mean alive) lobster before and I still don't see it in me. but I love the meat so I buy the meat only from time to time and here is one of the ways that we have them.the quantities that are listed was enough for about 2-3 people so you could adjust depending on your need.
8 ounces cooked fresh lobster, cooled and refrigerated
3 tablespoons mayonnaise
Salt and pepper
1 rib celery, finely diced
2 teaspoons fresh lemon juice
2 teaspoons finely chopped chives ( I did not have fresh ones so I used dry instead)
1 scallion, finely chopped, 
2 soft sandwich rolls ( or hot dog buns) 
Lettuce and pickles for sandwich
First start by cutting the lobster meat into about1-inch sections and put them in a bowl;

them mix the  mayonnaise and season with salt and pepper. add in the diced celery, lemon juice, chives, and scallion and well blend it.

I personally like to put it in the fridge for about an hour or so, and then use lettuce and pickles in the the sandwich roll with the lobster mix. but the meal is ready right away and you could have it :)

Hope you try this and enjoy as well,
till next time :)


  1. besyar ham laziiiiizzzzz .doostam 4 mah pish rafte budam jazireye Bali,jat khali koli ham khosh gozasht va ta toonestam lobster khordam,va z hamun moghe asheghe gooshte lazizo esfanjish shodam,vali taala nakharidam khodam bepazam,va hata freeze shodasham nagereftam.
    age betoonam az hamin nooee ke to gerefti inja peyda konam khlei khob mishe.

  2. ehh pas to ham fan a lobster hasty doostam , omidvaram ke peydash koni va halesho bebary ..:)