Ingredients for the cake:
Eggs at room temperature 4
Milk at room temperature 1/2 cup
Vanilla 2 teaspoon
Flour 1 3/4 cup
Baking powder 2 teaspoon
Salt 3/4 teaspoon
Butter close to room temperature 16 tablespoon
First step like always is to turn your oven to 350 F and cover your pan with wax paper. in a bowl, mix eggs, milk and vanilla with electrical mixer at low speed for about a minute.
In a food processor mix flour, baking powder, salt ( which are sieved already) with sugar for very short time ( about 30 s). cut the butter in small pieces and mix them one by one with the rest of the dry materials at low speed.
mix one cup of the egg and milk mixture with the rest of the materials in food processor for about 10 s. increase the speed slightly ( now at medium speed) and mix for a bout a minute. add the rest of the milk and egg mixture and mix for about 30 s. if some materials are still unmixed and attached to the side of the bowl, stop the mixing and add them to the rest with a spatula and mix for another 40s.
pour the batter in your pan and bake for about 25- 30 minutes, before taking out the cake test if it is ready by a knife or fork (you know how).
take out the cake from the pan and let it cool down. now lets make the chocolate topping.
Ingredients for chocolate topping:
Chocolate any type at your choice ( I used the semi-sweet baking chocolates, ) 400 gr
Whipped cream 35% 1 1/2 cup
Honey 3 table spoon
Vanilla 1 teaspoon